[BAKING] : HANDMADE GATEAU CHOCOLAT, BY MUJI

June 17, 2015

     Olala~~Finally it is sem break after exam week, i see FREEDOMMMM! Mum just bought a new oven so it is time for me to try out the oven! It was my first attempt to bake something, hope I won't burn my mum's kitchen, oppsss =P 

     As this is my first try on baking, so I bought some premix flour to make a Gateau Chocolate! Fyi. I get it from Muji at Avenue K. 

This is the box of Handmade Gateau Chocolat from Muji, it also has other choice like biscuit, and even macaroon!

Instruction behind the box.


What is include inside the box?
-Gateau Powder
-Chocolate
-Flower shape mould
-Sugar in powder
-Packaging 


What you need to prepare?
-An Egg
-Milk (60ml)
-Butter (40g) 


Instruction
1) Melt the chocolate chip and butter in a bowl using hot water by putting the bowl in hot water. Do not add any water into the mixture. 
2) Mix 60ml of milk with an egg
3) Add the mixture of no.1 and no.2 together with the Gateau powder. 
4) Stir until the mixture smooth. 
5) Pour the mixture into the flower shape mould. 
6) Put the mixture inside oven. Bake for 20-25 minutes with 170 degree.






Tadaaaa~~ Here is the outcome! Look yummy? 





     I'm very happy with the outcome as the cake is so yummy! It is smooth and not too sweet with strong chocolate flavor, all my family members like it. Hope this is helpful for anyone who bought this item but do not know how to bake it because they cannot understand the instruction that is in Japanese language! XOXO.



Watch this video as reference!


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