December 21, 2016

   TREC KL is well known for its nightlife entertainment, where the night is always young and the party never stops. Never thought that I can find good food here until I have been invited for a food tasting session with MHB girls at Supperclub KL, can't wait to check out this upscale Gastrobar and Lounge! 

   As I entered the outlet, there is an elegant island bar which served a wide selection of cocktails. I like the modern and chic decor, which features a spacious dance floor. Outdoor Lounge is available too. The ambiance is spiced with performances by international and local DJ acts, soloists and vocalists. 

Best spot for photo taking
   We started our meal with Oyster Shooters, freshly shucked Oyster with Absolute Vodka and Spiced Tomato Juice served with a slice of lemon. I like the freshness of the Oyster but the juice is a little bit too spicy for me.

Signature Oyster Shooters  RM32 for 3 shots

   Fresh Salmon pieces served with minced Avocado and added with Caviar on top, this is so flavorful. 

Salmon Guacamole  RM28

   My favorite grilled eggplants are cut into thin slices, wrapped with creamy Buffalo Mozzarella and spread with Pesto. The grilled eggplants are nicely brown on the outside and amazingly creamy on the inside, must try. 

Grilled Eggplant with Buffalo Mozzarella and Pesto  RM32

   Marinated Scallops served with Cherry Tomatoes and Cucumber, an appetizing tapas.

Scallop Ceviche  RM28

   If you love seafood, this dish will send you up to the moon. Seafood Risotto filled with a generous serving of fresh mussels, octopus, clams, squids, scallops and tiger prawns. 

Seafood Risotto  RM38

   Foie Gras Pasta is the crowd favourite! Homemade Tagliatelle pasta with gravy and silky pan fried liver that melts in my mouth, this is truly delicious. The portion is just nice for one person.  

Foie Gras Pasta  RM65
   Homemade black flat pasta served with fresh Scallops, Broccoli and Cherry tomatoes.

Squid Ink Tagliatelle  RM36
   This is definitely the highlight of our meal! I can't resist this fresh lobster salad, served with romaine lettuce, cherry tomatoes with citrus and mango dressing. The flesh is so juicy with natural sweetness and tender texture, you will definitely falling in love with it. You can also opt for half lobster which is priced at RM148.

Lobster Salad  RM288 (whole lobster)

   Another way to enjoy the fresh lobster, the tail is roasted while the claws are boiled and served with hollandaise sauce, french fries and salad. 

Whole Fresh Lobster 2 ways  RM228
   We had Angus Tenderloin cooked to medium rare, the meat is very tender and succulent. All the Angus beef grass fed from US.

Angus Tenderloin  RM132 for 300gram

   For dessert, you can't go wrong with Tiramisu and Creme Brulee. Both are my favorite, I can't live without dessert =P 


Chilling with my girls at the bar after the satisfying meal.

Group photos of us. 

   Thanks MHB and Supperclub KL for the pleasant dining experience. There's no doubt that Supperclub KL is a great spot for Christmas and NYE gathering. The variety of options that they offers will surely fit your expectations. Here is the Christmas Eve Dinner Set menu, remember to ring them for reservation! 

* Credits to talented photographer Andy Kho for all the beautiful photos! *

💛 By Mikayo Ito 💛

Supperclub KL
Address: Lot E12-14, TREC, Electric Boulevard, Jalan Tun Razak, 50400 Kuala Lumpur.
Business hour: 5pm-3am (Mon-Sun)
Tel: 03-2110 0866

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