December 02, 2014

     Hello people, here I am to share my foodie experience at Tim Ho Wan. It will be a very quick and short post. Tim Ho Wan which claimed to be Hong Kong most famous Michelin star Dim Sum restaurant has hit the town recently. Many people willing to queue for few hours just to taste the dim sum, so I have been visited to this restaurant yesterday to try them out! The restaurant was fulled with people while there were just few people queuing outside when I was there, I managed to get a seat for two in 5 minutes, so my advice would be avoid to go on weekend and lunch/dinner hour so you can escape from the long queue.

     As me and my friend already had our lunch earlier, so we just pick few dishes that is recommended to try out. We ordered Baked Bun with BBQ Pork, Pan Fried Carrot Cake, Vermicelli Roll with Pig's Liver, Tonic Medlar & Osmanthus and Chinese tea. Total bill is RM49.20, an average price for dim sum restaurant in the town. All the dishes just taste normal for me, but the Baked Bun with BBQ Pork is worth to try out! It is crispy outside and it would be better if there is more fillings inside. Many people wanted to take away this Baked Bun after dine in.

We were given an prder list while waiting to be served.

Vermicelli Roll with Pig's Liver
Pan Fried Carrot Cake 
Baked Bun with BBQ Pork
Baked Bun with BBQ Pork
Tonic Medlar & Osmanthus

Tim Ho Wan Malaysia
27-G, Ground Floor,
The Boulevard, Mid Valley City.

You Might Also Like

1 ♥comment :

  1. The carrot cake and BBQ bun looks good 😋😋


♥Facebook Page♥