TIM HO WAN MALAYSIA, MID VALLEY
December 02, 2014As me and my friend already had our lunch earlier, so we just pick few dishes that is recommended to try out. We ordered Baked Bun with BBQ Pork, Pan Fried Carrot Cake, Vermicelli Roll with Pig's Liver, Tonic Medlar & Osmanthus and Chinese tea. Total bill is RM49.20, an average price for dim sum restaurant in the town. All the dishes just taste normal for me, but the Baked Bun with BBQ Pork is worth to try out! It is crispy outside and it would be better if there is more fillings inside. Many people wanted to take away this Baked Bun after dine in.
We were given an prder list while waiting to be served. |
Vermicelli Roll with Pig's Liver |
Pan Fried Carrot Cake |
Baked Bun with BBQ Pork |
Baked Bun with BBQ Pork |
Tonic Medlar & Osmanthus |
Tim Ho Wan Malaysia
27-G, Ground Floor,
The Boulevard, Mid Valley City.
1 ♥comment :
The carrot cake and BBQ bun looks good 😋😋
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